Poho pōhaku or stone mortar was used together with the pōhaku kuʻi as the base to extract oil or grinds. It could also be used for the same purpose as we use cups today; for drinking, mixing dyes, lamps or chafing dishes.
Pōhaku kuʻi or stone pestle is a stone tool used with a poho (mortar) to ground natural elements used primarily for la’au lapa’au (medicine) or ceremony.
Pōhaku kuʻi ʻai or poi pounder is a stone tool used primarily with a papa kuʻi ʻai (poi board) to prepare poi or paʻi ʻai by mashing traditional starch crops such as kalo (taro), uala (sweet potato), or ulu (breadfruit) with water.
Pōhaku kuʻi ʻai or poi pounder is a stone tool used primarily with a papa kuʻi ʻai (poi board) to prepare poi or paʻi ʻai by mashing traditional starch crops such as kalo (taro), uala (sweet potato), or ulu (breadfruit) with water.
Pōhaku kuʻi ʻai or poi pounder is a stone tool used primarily with a papa kuʻi ʻai (poi board) to prepare poi or paʻi ʻai by mashing traditional starch crops such as kalo (taro), uala (sweet potato), or ulu (breadfruit) with water.
Pōhaku kuʻi ʻai or poi pounder is a stone tool used primarily with a papa kuʻi ʻai (poi board) to prepare poi or paʻi ʻai by mashing traditional starch crops such as kalo (taro), uala (sweet potato), or ulu (breadfruit) with water.
Pōhaku kuʻi ʻai or poi pounder is a stone tool used primarily with a papa kuʻi ʻai (poi board) to prepare poi or paʻi ʻai by mashing traditional starch crops such as kalo (taro), uala (sweet potato), or ulu (breadfruit) with water.
Pōhaku kuʻi ʻai or poi pounder is a stone tool used primarily with a papa kuʻi ʻai (poi board) to prepare poi or paʻi ʻai by mashing traditional starch crops such as kalo (taro), uala (sweet potato), or ulu (breadfruit) with water.
Pōhaku kuʻi ʻai or poi pounder is a stone tool used primarily with a papa kuʻi ʻai (poi board) to prepare poi or paʻi ʻai by mashing traditional starch crops such as kalo (taro), uala (sweet potato), or ulu (breadfruit) with water.
Pōhaku kuʻi ʻai or poi pounder is a stone tool used primarily with a papa kuʻi ʻai (poi board) to prepare poi or paʻi ʻai by mashing traditional starch crops such as kalo (taro), uala (sweet potato), or ulu (breadfruit) with water.